Day 14

Breakfast: Fruit

Lunch:  Microgreen salad with avocado (the meal plan included soup using the squash from the previous night, but I didn't have time to prepare the soup before work so I omitted)

Dinner: Roasted corn and edamame succotash and brussel sprouts (subbed for lemon pepper kale)

Tonight's dinner rivals the squash from last night.  This was my first time making succotash and it did not disappoint.  Maybe I enjoyed it so much because I was hungry (one of the few times I have felt this way), but the flavor was scrumptious!  I had leftover brussel sprouts from last night so I decided to eat those instead of the lemon pepper kale.  They were just as delicious as last night! 

I will admit I am getting quite tired of the microgreen salad.  Even thought I love salad, it has been tough to eat almost every.single.day for lunch.  Part of it is my own fault for not making some of the foods in the meal plan and subbing the salad, but I would rather eat salad for lunch all the time than eat miso soup.  For some reason I can't stomach the seaweed I bought from Whole Foods.  It is definitely not the same as the seaweed you get at a restaurant.  I thought the dried seaweed tasted like it was straight from the ocean and once you soak it, it is so slimy.  ICK! 

My lips seem to be the only side effect that remain...seems as though the cravings have subsided.  At least for today!

Tomorrow brings week 3, which I am so excited about.  I am ready for the reset to be over, but hopefully I am doing good things for my body. 

Until tomorrow...